We’re so please to have author Rhys Ford with us today on the blog tour for her latest mystery novel Fish Stick Fridays. We’ve got a great recipe to share with you, and also a very special contest, so be sure to check out those details below.
And now, here’s Rhys.
Skip to the recipe if you’ve already seen this part. *grins*
When I first thought about writing Fish Stick Fridays, it was a lot darker than it turned out. I know. I’ll let you have a moment to be shocked and amazed. But then I wrote it and its innards changed, softening a bit. A lot of that change had to do with building a relationship between Deacon and his niece, Zig, and then adding Lang into the mix.
I went round and round on the title. Nothing was working. They were decent titles. Hell, Mary Calmes even stole one of them for her own book but nothing was fitting the story. Then I said… why the hell aren’t I calling it what it is? Fish Stick Fridays.
That might seem a random, odd title and kind of off. But see, it’s not so much about the actual fish sticks or Fridays. It’s about what Fish Stick Fridays represents. For Zig and Deacon, it’s about being together, in a home. An actual home. Where Fridays means no vegetables, but cups of hot cocoa and maybe eating in front of the television. It means a place to come to and find a family—their family.
Of course, this doesn’t mean Deacon knows how to cook gourmet meals but he can cook. So for this blog tour, it’s all about cooking out of the pantry—cheap, relatively easy and cobbling together meals from fresh, canned, and jarred food. So much of Deacon’s cooking on the fly really is about how to maximize time and using what’s in the pantry. We don’t have a lot of time in our lives. That’s a fact. But we can make do. Making do is so very much a kitchen life hack.
So for this tour, I am sharing some comfort food recipes even Deacon can make, and it took him a bit to get the fish sticks and blue box macaroni & cheese right. Follow all of the blog tour stops and get a new comfort food recipe every day. Recipes include:
- Fried Chicken
- Beef Stew
- Portuguese Watercress Soup
- Nutty Mushroom Pasta
- Fried Rice
- Kalua Pig
- Mac Salad / Loco Moco
- Pad Thai
- Shoyu Chicken
What’s the Giveaway? Because there is ALWAYS a giveaway… Leave a comment or enter the Rafflecopter, if the blog uses one, and hopefully win the right to tell me where to send a set of childrens’ books to a library or charity of your choice. Book sets will be randomly chosen from a list and cost between $20 and $50 USD and donated in your name.
Also, if you want a gluten free way to thicken soups and stews… and soupy potato salad, use instant mashed potato flakes. You’ll see me say that time and time again through the blog tour. It also adds a layer of flavour. I sometimes grab the garlic and herb instant potato packets and just keep them for when I need to thicken a stew.
And now, for what’s next in Deacon’s recipe book.
Shoyu Chicken is a local staple in Hawai’i. There are thousands of versions. I like this one. It is very easy to make. Serves about four to five people or one very hungry local boy. Really good for lunch the next day if there are leftovers.
1/2 cup dried shiitake mushrooms. If you can get fresh like we can, use those
4 T grated ginger ( toss ginger in freezer, scrape with knife or potato peeler to use)
1/2 cup water
1 cup soy sauce (shoyu)
1 cup brown sugar
5 lbs chicken thighs
2 T sesame seeds
Sliced green onions for garnish
Soak the dried shiitake mushrooms in hot water to soften. Cut off end of stems (they get woody) and slice mushrooms into strips.
In a large pot, put mushrooms, ginger, water, soy sauce, sesame seeds, and brown sugar and bring to a boil. Lower heat to medium then add chicken. Cook for one hour or until chicken is tender. Serve over rice. Top with green onions.
Fish Stick Fridays: Deacon Reid was born bad to the bone with no intention of changing. A lifetime of law-bending and living on the edge suited him just fine—until his baby sister died and he found himself raising her little girl.
Staring down a family history of bad decisions and reaped consequences, Deacon cashes in everything he owns, purchases an auto shop in Half Moon Bay, and takes his niece, Zig, far away from the drug dens and murderous streets they grew up on. Zig deserves a better life than what he had, and Deacon is determined to give it to her.
Lang Harris is stunned when Zig, a little girl in combat boots and a purple tutu blows into his bookstore, and then he’s left speechless when her uncle, Deacon Reid walks in, hot on her heels. Lang always played it safe but Deacon tempts him to step over the line… just a little bit.
More than a little bit. And Lang is willing to be tempted.
Unfortunately, Zig isn’t the only bit of chaos dropped into Half Moon Bay. Violence and death strikes leaving Deacon scrambling to fight off a killer before he loses not only Zig but Lang too.
About Rhys Ford: Rhys Ford was born and raised in Hawai’i then wandered off to see the world. After chewing through a pile of books, a lot of odd food, and a stray boyfriend or two, Rhys eventually landed in San Diego, which is a very nice place but seriously needs more rain.
Rhys admits to sharing the house with three cats of varying degrees of black fur, and a ginger cairn terrorist. Rhys is also enslaved to the upkeep a 1979 Pontiac Firebird, a Toshiba laptop, and a red Hamilton Beach coffee maker.
If you’ve actually read this, yay! I need coffee. We should have coffee.
Follow the Tour:
Nov 25 • It’s About the Book
Nov 26 • Joyfully Jay
Nov 27 • Sinfully Sexy
Nov 29 • Gay Guy Reading
Nov 30 • Boys In Our Books
Dec 1 • The Blogger Girls
Dec 2 • Love Bytes
Dec 3 • Prism Book Alliance
Dec 4 • Boy Meets Boy
Dec 5 • The Novel Approach